Posted April 19, 2022
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This fermented drink aids digestion and is especially recommended with or after meals.
Ingredients
- Water kefir grains, ¼ cup
- Fresh coconut water, 6 cups
- Lemon or orange juice, ½ to 1 cup
Method
Pour the water kefir grains & coconut water into a jar. Cover with a cheesecloth and let the mixture stand for up to 48 hours at room temperature. Strain the coconut water kefir and reserve the grains. A second fermentation will make the coconut water kefir fizzy. Mix coconut kefir and juice and pour into a tight-sealing bottle. Allow to ferment for up to 48 hours. Store in the refrigerator!