Posted April 19, 2022
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It is a traditional Indian probiotic with live cultures. But keep in mind that heating buttermilk – while cooking – destroys the live cultures.
Ingredients
- Curd: 1 cup
- Water: 1 glass
- Cumin powder: 1 tsp
- Green chili: 1/2, optional
Method
- Put all the ingredients in a blender and give it a whirl. The presence of lactic acid gives this drink a slightly sour taste.